Busan

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In September 2024, I took an overnight ferry from Osaka to Busan. Once I was off the boat, I had to find my way across the city to the bus terminal and then take a bus up to Seoul. That was a long day. What I saw of Busan on September 17 was mostly that terminal: stalls of fish cake simmering in broth, a snack shop, and a convenience store.
Photos from Busan
3 A long, tiled hallway in the bus terminal under rows of ceiling lights. On the right, a snack shop called Hwaro has a blue sign and yellow panels listing walnut cakes, donuts, popcorn, squid, hotteok, dried filefish, potatoes, and dumplings, with racks of packaged snacks and a bin of umbrellas out front. Travelers with backpacks and suitcases stand in the hallway.
A snack shop in the terminal’s long hallway.
Shelves of wrapped sandwiches in a GS25 convenience store. At the center, a pink package labeled “Idol Sandwich” is priced at ₩3,000, among sandwiches in plain paper wrappers with printed labels. Shelf strips advertise pre-orders through the chain’s Woori Dongne GS app, and Breadique pastries fill the shelf below.
Sandwiches at a GS25 convenience store in the terminal.
Seen from a checkered table at a small stall, a man with a backpack picks a skewer from a steel counter of fish cake while a woman in a striped shirt and apron stands by with a hand on her hip. Boxes of Hyoseong fish cake, labeled as made in Busan, are stacked on the right, and handwritten signs price fresh juice, instant coffee, ginger tea, and yuja tea. Behind the counter, the terminal’s hall opens up with an escalator and digital billboards.
A fish cake stall in the terminal’s main hall.
