Beijing

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I flew from Chicago to Beijing on November 1, 2018, at the start of a ten-day tour that worked its way south and east through five cities. I landed on the evening of the second and had three full days in Beijing. The first was the Summer Palace in the morning, then Tiananmen Square and a walk through the Forbidden City, and the Golden Mask Dynasty show that evening. The second was the Great Wall at Juyongguan, the 2008 Olympic Green on the way back, and Peking duck, carved at the table, for dinner. On my last morning, I saw the Temple of Heaven and had lunch in a courtyard house in the hutongs before the evening flight to Shanghai.
Photos from Beijing
3 The Great Wall at Juyongguan, climbing away up a steep ridge north of Beijing. The paved walkway runs from the foreground into a saddle and then up a long flight of steps to a square watchtower on the skyline, with a second tower on the ridge to the right. The hillsides are thick with pines and autumn scrub, orange and red among the green, and visitors in coats and hats walk the wall under a flat gray sky.
The Great Wall at Juyongguan, an hour north of the city.
A cook in a white jacket and a long red apron carving Peking duck at the table, two lacquer-brown birds on a wire rack over a tray, a cleaver in his hand and folded pancakes stacked beside them. Diners sit at the round table behind, and a server in a black and gold tunic carries a plate past a red lattice screen on the restaurant wall.
Peking duck, carved at the table.
The Hall of Prayer for Good Harvests at the Temple of Heaven, photographed from the foot of its terrace. Three round roofs of deep blue tiles rise to a gilded finial, each ring of eaves painted underneath in green, blue, and gold, above red walls of latticed doors and windows on a blue-tiled base. Visitors queue at the open door and walk the marble terrace in the low November sun.
The Hall of Prayer for Good Harvests at the Temple of Heaven.
